Buried In Vermicelli (Shaariya Medfouna)


The cuisine of Morocco combines complex blends of spice with sweet flavors of honey or sugar. Many dishes straddle the line between sweet and savory. Diners often find a beautiful jewel presented to them as they uncover a tender lamb shank from a mound of couscous or some slowly cooked chicken in earthy and sweet spices buried in sweet onions and small pieces of steamed vermicelli that are almost feather-like. The surprise is what lies underneath and inside. From Fez, this Moroccan chicken dish...

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