Buried In Vermicelli (Shaariya Medfouna)

03/29/12

The cuisine of Morocco combines complex blends of spice with sweet flavors of honey or sugar. Many dishes straddle the line between sweet and savory. Diners often find a beautiful jewel presented to them as they uncover a tender lamb shank from a mound of couscous or some slowly cooked chicken in earthy and sweet spices buried in sweet onions and small pieces of steamed vermicelli that are almost feather-like. The surprise is what lies underneath and inside. From Fez, this Moroccan chicken dish...

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